Adobo sa Gata
INGREDIENTS:
1KG CHICKEN
1/2-3/4 CUP SOY SAUCE
1/4 CUP VINEGAR
1-2 TBSP SUGAR
1/4 CUP OYSTER SAUCE
1/2 CUP WATER
400ML COCONUT MILK
LAUREL/BAY LEAVES
WHOLE PEPPERCORNS
GARLIC MINCED
ONION SLICED
SPRING ONION CHOPPED
GREEN OR RED CHILLI (OPTIONAL)
**NOTES**
*YOU CAN SIMMER IT LONGER UNTIL SAUCE THICKENED AND PRODUCE OIL
*ADJUST THE SEASONING ACCORDING TO YOUR TASTE
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