INGREDIENTS:
OIL
SLICED ONION
CHOPPED GARLIC
1/2 BEEF CUBE
400G SQUIDS
3-4 TBSP SOY SAUCE
1-2 TBSP VINEGAR
LAUREL LEAVES
WHOLE PEPPERCORNS
1 TBSP SUGAR
1/2 CUP WATER
SPRING ONION FOR GARNISH
Add comment
Comments