Banana Greek Yogurt Muffins
INGREDIENTS:
2 cups (450 g) plain Greek yogurt
3-4 medium ripe bananas (400 g or 2 cups mashed)
4 large eggs
4 cup (320 g) rolled oats (old fashioned or quick)
1/2 cup (100 g) brown sugar
3 tsp baking powder
1 tsp baking soda
1 cup (170 g) chocolate chips, mini or regular
PRE HEAT OVEN: 400°F
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