INGREDIENTS:

Make 2 trays 9x13

1.75L pasta sauce

540ml cream of mushrooms

1kg ground beef

6-8 garlic minced

2 medium onion chopped

1 tbsp oregano chopped

1/2 cup parsley chopped

1 tbsp basil chopped

1 cup carrot finely chopped or grated

1 cup celery finely chopped

2 tbsp sugar

Salt and pepper to taste

1 bunch spinach

4 280g tub ricotta cheese

320g shredded mozzarella

2 eggs

2 box 375 g oven ready lasagna pasta