Cajun Shrimp Linguine Pasta
INGREDIENTS:
FOR MARINATE
1/4KG SHRIMPS NO SHELL DEVEINED
1TSP CAJUN SEASONING
1/2TSP LEMON AND PEPPER SEASONING
OLIVE OIL
FOR SAUCE
1/4CUP BUTTER
237ML HEAVY CREAM
GARLIC MINCED
ONION CHOPPED
2PCS SWEET CHILLI PEPPER
50G GOUDA CHEESE OR MORE
1-2 TSP CAJUN SEASONING
1/2 TSP PAPRIKA
1/2 TSP CHILLI FLAKES OR MORE
375G PASTA (I USE LINGUINE )
PARSLEY CHOPPED
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