Chicken and Pork Adobo
INGREDIENTS:
1 1/2 KG CHICKEN AND PORK MEAT
GARLIC CLOVES SLICED
ONION CHOPPED
3 TBSP CRUSHED PALM SUGAR
1 CUP WATER OR MORE
2 TBSP SOY SAUCE + 2 TBSP
1 TBSP VINEGAR
2 TBSP CHINESE COOKING WINE
1 TBSP DARK SOY SAUCE
WHOLE PEPPERCORNS
BAY/LAUREL LEAVES
CHILLI FLAKES (OPTIONAL)
SPRING ONION
SALT
OLIVE OIL
POPOY'S ADOBONG PUSIT
ADOBONG SITAW
Add comment
Comments