Chicken Sotanghon Soup
INGREDIENTS:
FOR STOCK:
CHICKEN BONES
2 PCS CHICKEN LEG QUARTER
GINGER
ONION
WHOLE PEPPERCORNS
LAUREL LEAVES
SALT TO TASTE
WATER
ONION CHOPPED
GARLIC CHOPPED
CELERY CHOPPED
CARROTS JULIENNE
SPRING ONION CHOPPED
3 PCS SOTANGHON NOODLES
SEASONING OF YOUR CHOICE
NAPA CABBAGE/PETCHAY BAGUIO
FOR TOPPINGS:
BOILED EGG
CRISPY GARLIC
FRIED CHICKEN SKIN
CHICKEN OIL-
CHICKEN STOCK:
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