INGREDIENTS:

FOR MARINATE:

12 PCS CHICKEN WINGS

1-2 TSP CHICKEN POWDER OR ANY SEASONING YOU LIKE

1 TSP GARLIC POWDER

GROUND BLACK PEPPER

FOR COATING:

2 CUPS RICE FLOUR

1 CUP CORNSTARCH

1 TSP GARLIC POWDER

1 TSP CHICKEN POWDER OR ANY SEASONING

GROUND BLACK PEPPER

1-2 TSP PAPRIKA

1/2 CUP WATER MORE OR LESS

CANOLA OIL

FOR SAUCE:

1 CUP WATER

1/4 CUP HONEY

1/4 CUP SOY SAUCE

1 TBSP SUGAR

1 TSP CORNSTARCH

1 TSP GINGER MINCED

2-3 GARLIC CLOVES MINCED