Creamy Rose TTeobokki
INGREDIENTS:
1 PACK 450-500G KOREAN RICE CAKE
1 PACK 200-300G KOREAN VIENNA SAUSAGE
2-3CUPS CREAM OR MILK
2-3 TBSP GOCHUJANG (KOREAN CHILLI PASTE) ADD MORE IF YOU LIKE SPICY
2 TBSP SOY SAUCE (KOREAN)
1 TBSP SESAME OIL
1 TBSP SUGAR
1 CUP GRATED PARMESAN CHEESE
1 CUP MOZZARELLA CHEESE
2 TBSP BUTTER
ONION SLICED
PARSLEY CHOPPED
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