Crispy Kare-Kare
INGREDIENTS:
1KG PORK BELLY
GARLIC
ONION
GINGER(optional)
SPRING ONION STALK
LAUREL LEAVES
WHOLE PEPPERCORNS
SALT
WATER
FOR KARE KARE SAUCE:
ONION
CHOPPED
GARLIC CHOPPED
1/2 CUP RICE FLOUR OR MORE DEPENDS HOW THICKNESS THE SAUCE YOU LIKE
1 SACHET ATSUETE POWDER OR MORE DEPENDS ON HOW DARK THE SAUCE YOU LIKE (DILUTED IN WATER)
1/2 CUP CRUNCHY PEANUT BUTTER
PORK BROTH
YOU ALSO NEED:
BAGOONG
https://youtu.be/s9Q0ZWayEZY?si=cUhbAie56yQzy4ut
BOK CHOY
- YOU CAN ADD EGGPLANT AND STRING BEANS IF YOU LIKE MORE VEGGIES
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