INGREDIENTS:
1/2 KG GREEN BEANS
1 BLOCK TOFU/TOKWA
GARLIC CHOPPED
ONION SLICED
TOMATO CUBED
2-3 TBSP SOY SAUCE
1 TBSP CHINESE COOKING WINE
1-2TBSP OYSTER SAUCE
GROUND BLACK PEPPER
CHILLI FLAKES
CORNSTARCH
CANOLA OIL FOR FRYING
OLIVE OIL FOR SAUTÉING
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