Crispy Tokwa at Baboy
INGREDIENTS:
SAUCE MIXTURE:
1/4 CUP VINEGAR
2-3 TBSP SOY SAUCE
1-2 TBSP SUGAR
1 TBSP COOKING WINE (OPTIONAL)
GROUND BLACK PEPPER
SALT
ONION CHOPPED
GARLIC CHOPPED
SPRING ONION CHOPPED
CHILLI SLICED
CHILLI FLAKES
1/2-3/4 KG PORK BELLY
LAUREL LEAVES
WHOLE PEPPERCORNS
WATER
230G TOFU POW/PUFF
CANOLA OIL
Add comment
Comments