Dinengdeng

INGREDIENTS:

1 WHOLE MEDIUM-SIZED BANGUS (CLEANED,  GUTTED)

1/4-1/2 KG SQUASH

1/4 KG EGGPLANT

1/4 KG MUSHROOMS (YOUR CHOICE)

1/4 KG LONG BEANS

1/8 KG OKRA

1/4-1/2 KG BITTER MELON

1 BUNCH JUTE LEAVES/SALUYOT

1/2 CUP DRIED SHRIMPS

GARLIC CRUSHED

ONION CHOPPED

TOMATOES CHUNKS

2 TBSP FISH SAUCE OR BAGOONG ISDA

1 CUP HOT WATER

1 PC SHRIMP CUBE

GREEN CHILLIES

2 TBSP SOY SAUCE OR ANY SEASONING

Rating: 5 stars
1 vote

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