INGREDIENTS:
OLIVE OIL
ONION CHOPPED
GARLIC MINCED
1 PACK 500G ASSORTED FISH BALLS
100G CARROTS JULIENNE
HOT WATER
1 SHRIMP CUBE
1- 2 TBSP SOY SAUCE
4 EGGS BEATEN
1-2 TBSP CORNSTARCH DILUTED IN 1-2 TBSP OF WATER
CABBAGE
SPINACH
SPRING ONION CHOPPED
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