Fried Tofu in Spicy Miso Garlic Sauce
INGREDIENTS:
TOFU/TOKWA
SESAME SEEDS FOR GARNISH
FRIED GARLIC CHIPS FOR GARNISH
FOR SAUCE MIXTURE:
1/2 CUP CHICKEN STOCK
2 TBSP SUGAR
2 TBSP SOY SAUCE
1 TBSP MIRIN
1 TBSP MISO PASTE (KOREAN)
2 TSP CHILLI OIL
1/2 TSP GINGER MINCED
1 TBSP CORNSTARCH
GARLIC MINCED
SPRING ONION CHOPPED
1 TBSP SESAME OIL
Add comment
Comments