Ginataang Tilapia
INGREDIENTS:
2 TILAPIA CUT INTO SERVING SIZE (CLEANED GUTTED)
1 CAN 400ML COCONUT MILK
GINGER SLICED
ONION SLICED
GARLIC CRUSHED
LAUREL LEAVES
CHILLI
LEMONGRASS
1 TBSP FISH SAUCE +1 TBSP IF NEEDED
GROUND BLACK PEPPER
1-2TBSP VINEGAR
4-6 STALKS PETCHAY/BOK CHOY
SPRING ONION SLICED
WATER
OLIVE OIL
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