Ginisang Repolyo at Sardinas na may Sotanghon

INGREDIENTS:

OLIVE OIL

ONION CHOPPED

GINGER MINCED

GARLIC CHOPPED

TOMATOES CHOPPED

2 SMALL CANS SARDINES IN TOMATO SAUCE

CABBAGE SLICED

SPRING ONION CHOPPED

WATER

FISH SAUCE TO TASTE

Rating: 5 stars
1 vote

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