INGREDIENTS:
450-500G BEANS SPROUT
150-200G GREEN BEANS
150G-200G BELL PEPPER
200G MUSHROOMS (YOUR CHOICE)
2-3 BLOCKS TOFU/TOKWA
1/4KG PORK ONION SLICED
GARLIC CHOPPED
2TBSP OYSTER SAUCE
1TBSP SOY SAUCE
SPRING ONION
SALT
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