INGREDIENTS:
1/2 KG UPO/OPO SQUASH
1/4 KG PORK
1 CUP CARROTS JULIENNE
GARLIC CHOPPED
ONION CHOPPED
SPRING ONION CHOPPED
1-2 TBSP OYSTER SAUCE
1 CUP WATER
SALT TO TASTE
OLIVE OIL
Add comment
Comments