Gnocchi and Meatballs
INGREDIENTS:
MEATBALLS:
1/2 KG GROUND PORK
4 PCS ITALIAN SAUSAGE (MILD)
GARLIC MINCED
ONION CHOPPED
DRIED OR FRESH PARSLEY
DRIED OR FRESH BASIL
SEASONING OF YOUR CHOICE
GROUND BLACK PEPPER
SAUCE:
OLIVE OIL
ONION CHOPPED
GARLIC MINCED
1 TBSP TOMATO PASTE
640 ML PASTA SAUCE
DRIED OR FRESH PARSLEY
DRIED OR FRESH BASIL
1 TBSP SUGAR IF NEEDED
250-300G GNOCCHI PASTA
WATER
SALT
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