INGREDIENTS:

280G RAMEN NOODLES

10-12 PCS SHRIMP (DEVEINED, CLEANED)

150G SHIMEJI MUSHROOMS

1/2 CUP CARROT JULIENNE

1/2 CUP BELL PEPPER JULIENNE

1 CUP BEANS SPROUT

GARLIC CHOPPED

ONION SLICED

SPRING ONION CHOPPED

1 TBSP SESAME OIL

SESAME SEEDS FOR GARNISH

SALT

OLIVE OIL

FOR SAUCE MIXTURE

2 TBSP SOY SAUCE

1 TBSP HOISIN SAUCE

1 TBSP KETCHUP

2 TBSP CHILLI OIL

1 TSP GOCHUJANG

2 TBSP SUGAR

2 TBSP CHICKEN STOCK