Ground Beef and Cabbage Stir-fry
INGREDIENTS:
1/4 KG GROUND BEEF
1/2 CUP CARROTS JULIENNE
1/2 CUP GREEN BELL PEPPER JULIENNE
ONION CHOPPED
SPRING ONION CHOPPED (SEPARATE STEM AND GREEN PARTS)
GARLIC MINCED
CHILI OIL (OPTIONAL)
2-3 TBSP SOY SAUCE
2 TBSP OYSTER SAUCE
1 TBSP SESAME OIL
SESAME SEEDS
SALT AND PEPPER TO TASTE
Add comment
Comments