Homemade Chicken Oil
INGREDIENTS:
1/2-3/4 KG CHICKEN SKIN (CLEANED)
2-3 TBSP ATSUETE SEEDS
2-3 GARLIC CLOVES
SALT TO TASTE
RECIPE WITH CHICKEN OIL:
FRIED RICE WITH SHRIMP
CHICKEN SOTANGHON
*YOU CAN USE THE CRISPY CHICKEN SKIN AS A GARNISH OR TOPPING TO A DISH OR EAT IT AS A SNACK
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