Homemade Shrimp Balls and Misua Soup
INGREDIENTS:
12PCS SHRIMPS (CLEANED, DEVEINED)
5-6PCS GARLIC CHOPPED (DIVIDED INTO 2)
1 ONION CHOPPED (DIVIDED INTO 2)
3-4 STALKS SPRING ONION (DIVIDED INTO 2)
100G CARROTS SMALL CUBES
1 EGG
1 TSP CORNSTARCH +1 TSP
1 THUMBSIZED GINGER SLICED
1L HOT WATER OR STOCK
3-4 TBSP FISH SAUCE
110G MISUA NOODLES
1 BUNCH SPINACH
1 TSP CORNSTARCH DILUTED IN 2 TBSP WATER SALT AND PEPPER TO TASTE
OLIVE OIL
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