Jajangmyeon
INGREDIENTS:
RAMEN NOODLES
OLIVE OIL
1/2 KG PORK BELLY THINLY SLICED
GARLIC CHOPPED
SPRING ONION CHOPPED
1 TSP GINGER MINCED
3 TBSP KOREAN BLACK BEAN PASTE
ONION CHOPPED
1 MEDIUM SIZE POTATO CUBED
1 CUP CHICKEN STOCK
1 TBSP OYSTER SAUCE
2 TBSP SUGAR
2 TSP CHILLI OIL
1/2 OF SMALL CABBAGE
1 TBSP CORNSTARCH DILUTED IN 2 TBSP WATER
1 TBSP SESAME OIL
GARNISH:
SLICED CUCUMBER
SESAME SEEDS
PICKLED RADISH
CHICKEN STOCK:
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