INGREDIENTS:
1/2KG BEEF MEAT CUT INTO SMALL CUBES
150G CARROTS DICED
150G POTATOES DICED
ONION CUBED
1L WATER OR STOCK
1/2 PACK OR 4PCS SMALL CUBES- JAPANESE CURRY
SALT AND PEPPER TO TASTE
OLIVE OIL
SPRING ONION (OPTIONAL)
RICE
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