Japanese Stir-fry Noodles
INGREDIENTS:
For sauce mixture:
1 tbsp dark soy sauce
1 tbsp Hoisin sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tbsp Ketchup
450g egg noodles or chow mein noodles
1/4kg pork belly
Onion chopped
Garlic minced
Spring onion chopped (separate stem and green part)
5-6pcs shitake mushrooms dried or fresh
1/2cup carrot julienne
150g cabbage or petchay baguio
Chicken stock
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