Katsudon
INGREDIENTS:
PORK CHOP (BONELESS)
FLOUR
EGG
PANKO BREADCRUMBS
SALT AND PEPPER TO TASTE
CANOLA OIL FOR FRYING
FOR THE SAUCE:
1/2 CUP WATER OR CHICKEN STOCK
1/2 TBSP SOY SAUCE
ONION SLICED
1-2 EGGS BEATEN
DRIED PARSLEY FOR GARNISH
CHICKEN STOCK:
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