INGREDIENTS:
2-3KG BEEF BONES
SLICED ONION
SLICED SPRING ONION
WHOLE PEPPERCORNS
LAUREL LEAVES
5-6 TOMATOES
2 BEEF CUBES OR MORE IF NEEDED
3-4 STALKS PETCHAY/BOKCHOY
WATER FOR BOILING
SALT
OLIVE OIL
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