INGREDIENTS:

FOR SAUCE:

1-2 TBSP GOCHUJANG OR MORE IF NEEDED

1 TBSP MIRIN

1 TBSP RICE VINEGAR

1 TBSP SESAME OIL

1 TBSP HONEY

2 TBSP WATER SESAME SEEDS

1 GARLIC MINCED

FOR BEEF:

1/2 KG BEEF THIN SLICED

1-2 TBSP SUGAR

3 TBSP SOY SAUCE

1 TBSP SESAME OIL

2-4 GARLIC MINCED

FOR SPINACH SALAD:

A HANDFUL OF SPINACH OR MORE

1 STALK SPRING ONION CHOPPED

1 GARLIC MINCED

1 TBSP SESAME OIL SALT SESAME SEEDS

FOR MUNG BEAN SPROUTS SALAD:

100-200G MUNG BEAN SPROUTS

1 STALK SPRING ONION CHOPPED

1 GARLIC MINCED

1 TBSP SESAME OIL

SESAME SEEDS

OLIVE OIL

EGGS

CARROTS JULIENNE

5-7 SHITAKE MUSHROOMS SLICED

SALT TO TASTE

COOKED RICE

SESAME SEEDS FOR TOPPINGS

FOR KOREAN SPINACH SALAD RECIPE:

https://youtu.be/dQ4bbMQIltI 

FOR KOREAN MUNG BEAN SPROUTS SALAD

https://youtu.be/aiHl_JyNkw4