Kwek-Kwek

INGREDIENTS:

FOR BATTER:

1 CUP FLOUR

2 TSP POWDER SEASONING

SALT

GROUND BLACK PEPPER

1 TSP ANNATO POWDER

1 CUP WATER

 

36-40 PCS QUAIL EGGS

FLOUR

CANOLA OIL FOR FRYING

 

**FOR DIPPING SAUCE: https://youtu.be/WNt61vL6NlM 

Rating: 5 stars
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