INGREDIENTS:

COSTCO ROASTED CHICKEN BREAST PART SHREDDED ,

CHICKEN SKIN

100G CARROTS SMALL CUBED

1 STALK CELERY SMALL CUBED

100G MUSHROOMS SMALL CUBED

200G POTATOES SMALL CUBED

50G BELL PEPPER SMALL CUBED

GARLIC CHOPPED

ONION CHOPPED

2 CUPS MILK

2 BEATEN EGGS

1/4 CUP OR MORE CORNSTARCH DILUTED IN WATER

A BUNCH OF SPINACH

1 TBSP SESAME OIL

OLIVE OIL

FISH SAUCE

FOR THE CHICKEN STOCK:

1 L WATER

LEFTOVER CHICKEN BONES

SALT