INGREDIENTS:
500G-750G SHRIMPS (DEVEINED)
1/2 CUP BUTTER
GARLIC CHOPPED
GINGER MINCED
CHILLI FLAKES
1 TBSP LEMON AND PEPPER SEASONING
1-2 TBSP LEMON JUICE
1 TBSP OYSTER SAUCE
1 TBSP KETCHUP
SPRING ONION CHOPPED
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