Maja Blanca
INGREDIENTS:
1 can 340ml coconut milk
1 1/2 cup evaporated milk
1 cup condensed milk
3/4 cup cornstarch dissolve in 3/4 cup evaporated milk (additional)
1/2 cup whole corn kernels
1/2 cup cream style corn
for toppings:
1/2 cup desiccated/shredded coconut
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