Manong Hotcake
INGREDIENTS:
2 EGGS
1 1/4 CUPS WATER
3/4 CUP MILK
2 TBSP MELTED BUTTER, MARGARINE OR OIL
YELLOW FOOD COLORING
1/2 CUP SUGAR
SALT
2 1/2 CUPS AP FLOUR
1 TSP BAKING POWDER
BUTTER OR MARGARINE FOR BRUSHING
SUGAR FOR TOPPING
INGREDIENTS:
2 EGGS
1 1/4 CUPS WATER
3/4 CUP MILK
2 TBSP MELTED BUTTER, MARGARINE OR OIL
YELLOW FOOD COLORING
1/2 CUP SUGAR
SALT
2 1/2 CUPS AP FLOUR
1 TSP BAKING POWDER
BUTTER OR MARGARINE FOR BRUSHING
SUGAR FOR TOPPING
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