Mushroom Pasta in Sundried Tomato Sauce
INGREDIENTS:
500G PASTA ANY YOU LIKE
1/4KG CHICKEN BREAST OR THIGH
1 CUP MILK OR CREAM
150-200G MUSHROOMS SLICED FRESH OR DRIED
BASIL
1 CUP FRESHLY GRATED PARMESAN CHEESE
1-2 CUPS MOZZARELLA CHEESE
DRIED PARSLEY
SAUCE MIXTURE:
5-6 GARLIC
1 ONION SLICED
4 SUNDRIED TOMATOES
1 TBSP OIL FROM SUNDRIED TOMATOES
1 BELL PEPPER SLICED
1TBSP SUGAR
SALT AND PEPPER TO TASTE
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