INGREDIENTS:
1/4 kg togue (bean sprouts)
150g carrot julienne
150g sweet potato julienne
Onion chopped
Garlic minced
1 cup rice flour (more or less)
1-2 tbsp cornstarch
1 tsp soy sauce
1 tsp fish sauce
Ground black pepper
2-5 tbsp water Oil for frying
*5-6 pcs okoy
*deep frying
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