Pad Woon Sen
INGREDIENTS:
300g mung bean vermicelli
12pcs shrimp deveined no shell
2 eggs beaten
200g cabbage
50g mild red chili or bell pepper
1/4 cup carrot julienne
Garlic minced
Onion sliced
Spring onion chopped
Salt and pepper to taste
Olive oil
For sauce mixture
1 tbsp sugar
3 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp dark soy sauce
Ground black pepper
2 tbsp water
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