INGREDIENTS
454G RICE NOODLES
HOT WATER FOR SOAKING
OLIVE OIL
1/4KG PORK
SALT
ONION
150G MUSHROOMS (SHIMEJI)
2PCS SWEET CHILLI PEPPERS
2-4 TBSP SOY SAUCE
2 TBSP OYSTER SAUCE
1 TBSP HOISIN SAUCE
A HANDFUL OF SPINACH
CILANTRO
FRIED SHALLOTS (GARNISH)
CHILLI FLAKES (GARNISH)
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