Pininyahang Manok
INGREDIENTS:
1KG CHICKEN
PINEAPPLE JUICE FROM THE CAN
2 TBSP FISH SAUCE + 1TBSP
GROUND BLACK PEPPER
OLIVE OIL
2PCS HOTDOGS SLICED
ONION CHOPPED
GARLIC CHOPPED
1 SMALL CAN PINEAPPLE TIDBITS
2 CUPS MILK
50G CARROTS SLICED
50G BELL PEPPER SLICED
SPRING ONION CHOPPED
*AFTER MARINATE SEPERATE THE CHICKEN FROM MARINADE AND SET IT ASIDE (BOTH OF THEM)
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