INGREDIENTS:

MARINATE:

1/2 KG PORK BELLY THINLY SLICED

1 TBSP SOY SAUCE

1 TBSP CHINESE COOKING WINE

1 TBSP PAPRIKA

GROUND BLACK PEPPER

SEASONING (YOUR CHOICE)

2 TBSP CORNSTARCH

SAUCE:

CANOLA OIL FROM FRYING

ONION SLICED

GARLIC MINCED

1 CUP HOT WATER

1 TBSP SOY SAUCE

1 TBSP TOMATO PASTE

2 TBSP SUGAR

GROUND BLACK PEPPER

SEASONING (YOUR CHOICE)

CARROTS JULIENNE

BELL PEPPER JULIENNE

1/4 CUP GREEN PEAS

SPRING ONION SLICED

CANOLA OIL FOR FRYING

SPRING ONION FOR GARNISH