INGREDIENTS:

1/2 KG GROUND PORK

400-500 G MACARONI PASTA

2 TBSP BUTTER

OLIVE OIL

ONION SLICED

GARLIC CHOPPED

3-4 PCS HOTDOGS SLICED

1 CUP CORN KERNELS

1 SMALL CARROT JULIENNE

1/2 BELL PEPPER JULIENNE

1 L CHICKEN STOCK

2 CUPS MILK + 2 CUPS

3 CUPS HOT WATER OR MORE IF NEEDED

1- 2 TBSP FISH SAUCE OR ANY SEASONING

100 G CABBAGE

SPRING ONION CHOPPED

SALT AND PEPPER TO TASTE

FOR GARNISH

BOILED EGG

FRIED GARLIC

CHICKEN STOCK

https://youtu.be/dDJwHODDzlk 

CHICKEN SOPAS

https://youtu.be/ZAnsCdJkKQw