INGREDIENTS:

300G REAL CRAB MEAT (BOILED)

2CUPS COOKED SUSHI RICE

FURIKAKE

GARLIC CHOPPED

ONION CHOPPED

SPRING ONION CHOPPED (SEPARATE STEM AND GREEN PARTS)

1 TSP GINGER MINCED

2 TBSP CRAB PASTE

OLIVE OIL

GROUND BLACK PEPPER

100G CARROTS SMALL CUBES

1 TBSP SESAME OIL

2 TBSP MAYONAISE +1 TBSP

CHEESE SLICED (YOUR CHOICE)

MAYONAISE FOR DRIZZLE

SRIRACHA FOR DRIZZLE

DRIED PARSLEY (OPTIONAL)

SESAME SEEDS (OPTIONAL)

CUCUMBER SMALL CUBES FOR TOPPINGS ROASTED NORI