INGREDIENTS:
4 CUPS JASMINE RICE
4 CUPS CHICKEN STOCK
1 TBSP SAFFRON/KASUBHA
3 PCS CHINESE SAUSAGE/CHORIZO BILBAO
1 CUP MIXED VEGETABLES (FROZEN)
GARLIC CHOPPED
SPRING ONION SEPARATE STEM AND GREEN PARTS
3 EGGS
SALT
OLIVE OIL
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