Sinabawang Pompano
INGREDIENTS:
2 PCS POMPANO CUT INTO SERVING SIZE
OLIVE OIL
ONION SLICED
GINGER SLICED
TOMATOES CHOPPED
1L HOT WATER
4-5 TBSP FISH SAUCE
SPRING ONION
4 STALKS PETCHAY OR BOK CHOY
INGREDIENTS:
2 PCS POMPANO CUT INTO SERVING SIZE
OLIVE OIL
ONION SLICED
GINGER SLICED
TOMATOES CHOPPED
1L HOT WATER
4-5 TBSP FISH SAUCE
SPRING ONION
4 STALKS PETCHAY OR BOK CHOY
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