INGREDIENTS:
FOR SAUCE MIXTURE:
3 TBSP SOY SAUCE
1-2 TBSP OYSTER SAUCE
PINEAPPLE JUICE FROM THE CAN
1-2 TBSP SRIRACHA OR MORE
1KG CHICKEN
ONION CHOPPED
GARLIC CHOPPED
BUTTER
PINEAPPLE TIDBITS
SALT AND PEPPER TO TASTE
SPRING ONION
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