INGREDIENTS:

1/4KG PORK

GARLIC MINCED

SPRING ONION CHOPPED (SEPARATE STEM AND GREEN PARTS)

5-7PCS SHITAKE MUSHROOMS SLICED

5-7PCS WOOD EAR MUSHROOMS SLICED (TENGANG DAGA)

1 CUP CHICKEN STOCK

2TBSP SOY SAUCE

1/2TBSP MISO PASTE

1/2TBSP GOCHUJANG OR RED CHILI PASTE

1CUP WATER

2TBSP KETCHUP

1/2 CUP CARROTS JULIENNE

3-4STALKS YU CHOY OR ANY GREEN

160G TAIWANESE STYLE NOODLES

1TBSP SESAME OIL

SESAME SEEDS FOR GARNISH

CHICKEN STOCK;

https://youtu.be/dDJwHODDzlk