Sweet and Sour Fish Chinese Style
INGREDIENTS:
250-300G BASA FISH FILLET
1 CUP FLOUR
GROUND BLACK PEPPER
GINGER POWDER
SEASONING
1/4 CUP COLD WATER
CANOLA OIL
FOR THE SAUCE:
1 CUP WATER
2 TBSP VINEGAR
2 TBSP KETCHUP
SEASONING
2 TBSP SUGAR
CORNSTARCH SLURRY
ONION SLICED
CARROTS SLICED
BELL PEPPER
TOMATO
SESAME SEEDS FOR GARNISH
CORNSTARCH SLURRY:
1 TBSP CORNSTARCH DILUTED IN 1/4 CUP WATER
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