Tinolang Manok
INGREDIENTS:
1-2KG CHICKEN
1 MEDIUM SIZE PAPAYA (YOU CAN USE SAYOTE)
A BUNCH OF CHILLI PEPPER LEAVES
SLICED GINGER
SLICED ONION
CHOPPED GARLIC
2-3 TBSP FISH SAUCE
HOT WATER
SALT AND PEPPER
OLIVE OIL
INGREDIENTS:
1-2KG CHICKEN
1 MEDIUM SIZE PAPAYA (YOU CAN USE SAYOTE)
A BUNCH OF CHILLI PEPPER LEAVES
SLICED GINGER
SLICED ONION
CHOPPED GARLIC
2-3 TBSP FISH SAUCE
HOT WATER
SALT AND PEPPER
OLIVE OIL
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