Ginisang Repolyo

INGREDIENTS:

1 HEAD REPOLYO / CABBAGE

1/4 KG GROUND PORK

1 TOMATO CHOPPED

1/2 ONION CHOPPED

3 GARLIC CHOPPED

2 TBSP SOY SAUCE

2 TBSP OYSTER SAUCE

Rating: 5 stars
1 vote

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